Baby Goat Cheese Fondue

by Ayeeshah S. Latip

18" X 24" Painting

₱3,000

The Baby Goat Cheese Fondue is made of Callu de Cabrettu, an old Sardinian cheese formed by taking the stomach of a freshly slaughtered young goat, still filled with milk from their mother, and fermenting it. It is then melted in the heat and to be enjoyed with croutons, meats, and others. "The baby goat cheese fondue today is delicious! It tastes really good with pizzas and hotdogs :)" -[REDACTED] Are you hungry enough?

Medium: Acrylic